Product Description
This cleaver from the Kai Pro collection can stand up to ribs, whole poultry, and other bone-in cuts of meat. Chop meat for stew or bones for stock, and use the back of the cleaver to tenderize cuts. This cleaver from the Kai Pro collection features 4-mm thick DIN1.4116 German steel stainless steel for durability and toughness. Full tang construction offers strength and balance, and the comfortable POM handle are triple-riveted. NSF-certified. Hand wash recommended.
