Product Description
Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing, and the tight-fitting glass lid retains heat, moisture and flavor while allowing you to monitor cooking. The lid features a stainless steel knob. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
Artichaut is a chic, opulent green, inspired by its namesake vegetable. Combine Artichaut with neutrals like Oyster and White, or pair it with a brighter shade for a pop of color.
