Product Description
Braisers from Le Creuset are made from cast iron for even heat distribution and superior heat retention. Slow cook meat and vegetables on the stovetop or in the oven with this braiser. The wide base offers a large surface area for searing, and the tight-fitting domed lid retains heat, moisture and flavor. The lid features a stainless steel knob. Oversized handles offer a secure grip and even weight distribution for easy lifting while wearing oven mitts. The exterior enamel resists chipping and cracking. The durable, nonreactive interior enamel promotes caramelization, resists staining, and prevents sticking to make cleanup easy.
A serenely beautiful tone inspired by the sea, Sea Salt brings nuanced subtlety and style to your kitchen. When adding to your collection, Le Creuset suggests coordinating Sea Salt with Oyster.
