Product Description
Make crepes for breakfast or dessert at home with the Le Creuset Crepe Pan. Made from cast iron for even heat distribution and superior heat retention. The smooth cooking surface helps batter spread thinly and heat evenly. Use the included rateau and spatula to spread batter and flip crepes. The exterior enamel resists chipping and cracking, and the interior is coated with Le Creuset's protective satin black finish to prevent damage and wear. No seasoning is required.
Marseille was created in honor of Le Creuset's French heritage, and it has become one of their most recognizable colors. Pair Marseille with White or Caribbean for the full effect of the sea.
