The Le Creuset Stainless Steel Stockpot is a staple in any kitchen. The high straight sides help retain moisture and limit evaporation. The wide base is ideal for sautéing ingredients before adding them to soups and stews. Helper handles on both sides of the rim give added stability.
Le Creuset Stainless Steel Cookware features tri-ply construction, with an aluminum core between layers of stainless steel. Aluminum heats up quickly, and stainless steel ensures even heat distribution. The exterior surface is infused with titanium to prevent scorching and discoloration.
The surgical-grade stainless steel cooking surface is non-reactive. Rims are rolled, sealed, and polished to make pouring easy. Ergonomic handles are hollow to minimize heat transfer and secured with stainless steel rivets. Tight-fitting lids help retain heat, moisture and flavor.
Compatible with the 9.5-inch replacement lid.